Food, Travel and Lifestyle

Wednesday, 18 Oct 17

Gari Chuski with Kala Khatta Caviar | Recipe | Jazzfoodtravelshop

Chef Nishant Choubey, Executive Sous Chef of Dusit Devrana, is constantly exploring new flavours and cuisines. He rose to glory and fame after being selected as one of the few to attend Master Chef classes at the World Gourmet Summit in Singapore

Like this post?

Show your appreciation to the author by clicking on the heart and subscribing

not upvote Image

Contribute to the discussion

More from Jazzfoodtravelshop

Monday, 09 Oct 17

Festival Alert !