Mogewala Kukrah | TFS - Performa, T-2 International Airport, Mumbai | Jazzfoodtravelshop
Friday, 27 Oct 17
Chef Rajesh Shetty is an executive chef at TFS - Performa, T-2 International Airport, Mumbai . He manages specialized lounges at International Airports around the World. GVK lounge is a common user lounge catering to all First Class and Business Class passengers of all Airlines. A Dynamic professional with hands on experience of around 20 years in the hospitality industry with a process driven approach in Food and Beverage Operations, Guest Service and Team Management.
Tamatar Halwa | The Roseate | Jazzfoodtravelshop
Wednesday, 18 Oct 17
There is nothing like eating a piping hot bowl of halwa as one begins to feel the slight nip in the air with the onset of winters. And if you thought this popular comfort food was only eaten in India, you couldn't have been more wrong.
Gari Chuski with Kala Khatta Caviar | Recipe | Jazzfoodtravelshop
Wednesday, 18 Oct 17
Chef Nishant Choubey, Executive Sous Chef of Dusit Devrana, is constantly exploring new flavours and cuisines. He rose to glory and fame after being selected as one of the few to attend Master Chef classes at the World Gourmet Summit in Singapore
Orange Bruschetta |Chef Kunal Kapoor | Jazzfoodtravelshop
Wednesday, 18 Oct 17
Chef Kunal Kapur is a well-recognized Indian celebrity chef, restaurateur, and media personality known for his food-focused television shows, cookbook and favourite with political dignitaries. He presented saatvik cuisine to Prime Minister Narendra Modi and German Chancellor Angela Merkel. He also cooked for 42 first ladies on the India Africa Summit besides an interactive cooking session with them during their recent visit to India. His most recent venture has been the launch of his fine-dining restaurant ‘Patiala by Kunal Kapur’, at Souk al Bahar in Dubai.
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