Jazzfoodtravelshop

Food, Travel and Lifestyle


Mogewala Kukrah |  TFS - Performa, T-2 International Airport, Mumbai | Jazzfoodtravelshop image

Mogewala Kukrah | TFS - Performa, T-2 International Airport, Mumbai | Jazzfoodtravelshop

Friday, 27 Oct 17


Chef Rajesh Shetty is an executive chef at TFS - Performa, T-2 International Airport, Mumbai . He manages specialized lounges at International Airports around the World. GVK lounge is a common user lounge catering to all First Class and Business Class passengers of all Airlines. A Dynamic professional with hands on experience of around 20 years in the hospitality industry with a process driven approach in Food and Beverage Operations, Guest Service and Team Management.



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Soul and Spice |Courtyard Kuwait | JW Kuwait |Jazzfoodtravelshop

Sunday, 22 Oct 17


Recipes by "Soul and Spice" (Indian Restaurant @CourtyardKuwait)


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Tamatar Halwa | The Roseate | Jazzfoodtravelshop

Wednesday, 18 Oct 17


There is nothing like eating a piping hot bowl of halwa as one begins to feel the slight nip in the air with the onset of winters. And if you thought this popular comfort food was only eaten in India, you couldn't have been more wrong.


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Gari Chuski with Kala Khatta Caviar | Recipe | Jazzfoodtravelshop

Wednesday, 18 Oct 17


Chef Nishant Choubey, Executive Sous Chef of Dusit Devrana, is constantly exploring new flavours and cuisines. He rose to glory and fame after being selected as one of the few to attend Master Chef classes at the World Gourmet Summit in Singapore


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Orange Bruschetta |Chef Kunal Kapoor | Jazzfoodtravelshop

Wednesday, 18 Oct 17


Chef Kunal Kapur is a well-recognized Indian celebrity chef, restaurateur, and media personality known for his food-focused television shows, cookbook and favourite with political dignitaries. He presented saatvik cuisine to Prime Minister Narendra Modi and German Chancellor Angela Merkel. He also cooked for 42 first ladies on the India Africa Summit besides an interactive cooking session with them during their recent visit to India. His most recent venture has been the launch of his fine-dining restaurant ‘Patiala by Kunal Kapur’, at Souk al Bahar in Dubai.


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CitronShort cake with honey| Jazzfoodtravelshop |

Wednesday, 18 Oct 17


Citron Shortcake by Chef Anand Panwar, Pastry Chef, The Roseate, New Delhi.


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